Open Letter to the Neighbor Who Put a Bag of Dog Shit in My Purse

dog-poop-bags

Dear Neighbor,

First of all, I would like to sincerely apologize for my dog.  It was an entirely innocent mistake, but I also realize how you might have misconstrued the situation. We had just arrived at our cabin after a long drive and I was taking our dogs for a walk.  I momentarily lost control of them as I stopped briefly to give another neighbor a welcoming hug.  The dogs ran ahead to the beach in front of your picture window.  I can imagine your disgust as three generations of your family collectively watched our dog crouch and deposit a well-crafted poop into your sand.  I was unaware of this grievous misdeed when I caught up to the dogs.

I can offer testimonials from other neighbors who will verify that I am meticulous about picking up after our dogs. I have even attended to other dogs’ deposits.  I would have immediately responded if you had popped your head out of the door and directly asked me to pick up.  Instead you elected to let me pass by, then went out to the beach and picked up the poop yourself.

Perhaps you were originally going to dispose of the offending item in your garbage can, but now with bag in hand, you reconsidered.  Feces are a powerful motivator.  The phrase “Don’t shit where you live,” neatly encapsulates the evolutionary and cultural mandates for any social animal living in a confined space, so I understand how unattended shit could prompt retaliation.  As I walked away you headed in the other direction across the footbridge and back to my cabin.

It was a beautiful night along the remote shores of Lake Superior.  Far from any city lights the smear of the Milky Way was highlighted by the profoundly black sky.   I imagine that on other nights you might have wandered out to the footbridge to look for shooting stars and lingered in the hope of seeing the Northern Lights. But instead you were stomping along the bridge with the sand-encrusted, piping-hot bag of shit rhythmically swaying in your hand and tapping against your leg.  Picking up a dump is inherently humiliating, the humiliation further deepened when it’s someone else’s.  Perhaps the wafting fragrance fueled your anger.  This was not what you wanted to be doing on your hard-earned vacation.  I get it.

When you arrived at our cabin, how did you choose where to deposit your fetid bag? This was a big decision.  I’m sure you realize that the power of shit escalates when you make it personal.  The hood of the car, the lid of the garbage can or the porch would have been neutral spots, but when you nestled that dog shit in my purse, you made it personal, turned a marginally acceptable but teachable moment into a vindictive act.  Okay, it wasn’t exactly a purse, it was really a tote bag, but now my toothbrush, hairbrush, address book and cell phone were separated from feces by only a thin and permeable layer of plastic.

Perhaps you had worked yourself into a seething fit of pique over the time bomb left on your beach – so much so that the shit in the purse actually represented restraint on your part.  I suppose you could have lain in wait and flung the bag at me, like the frustrated ape in the zoo, or in scene from the Godfather, placed the bag like the head of a horse onto our pillow.  Perhaps I was lucky to escape further escalation.  If so, thank you for your consideration.  As it was, I calmly plucked the poop from my bag and placed it in the garbage. No harm, no foul.

Please be reassured that I am writing with good humor and a forgiving heart.  You see, I have struggled to control identical impulses.  At home, I often cross paths with an aggressive Doberman whose owner steadfastly refuses to leash his dogs as required by park regulations.  His consistent disregard for etiquette has prompted me to consider sabotaging his walks.  As I stand there gazing at his big black Escalade, I touch the bag of my own dog’s shit idling in my pocket and feel it transform into a handy weapon, a grenade without a pin. Glancing to my right and left, I think how easy it would be to skulk over to his car and discharge my weapon with a big smear across his windshield.  So far I have just barely held off and held on to my dignity.  In the future I hope you would also refrain from weaponizing feces.  My advice – just don’t let a bag of dog shit turn you into a person you don’t want to be.

Warm regards from your neighbor,

Sincerely,

Liza Blue

 

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The Best of 63,000

Spare ribs

I grew up in an atmosphere of food as fuel, though my mother would wince to hear her culinary efforts so lightly dismissed.  But she was in charge of feeding five kids three meals a day, and then a separate meal for my father, who arrived home later.  Our kids’ meals were simple and repetitive – hamburgers, macaroni and cheese, carrot sticks, brightly colored Jell-O for dessert.  Done – 15 minutes tops, with a reward of two Hershey kisses for a clean plate, then it was out the door for more horsing around in the summer twilight, or during the winter watching the Dick Van Dyke show at 6:30 PM.  In our family, shared food was just not the vehicle to create a forced intimacy prompting teachable moments, lessons learned, experiences shared.

The sensory elements of food – smell, texture, or artful presentation – were   foreign concepts.  I do recall the creamy-mouth feel of ice cream and the sound of burbling bacon on weekend mornings, but beyond that, nothing.  Cheese was limited to American cheese of suspect orangeness.  The only foreign food was dreadful Chop Suey sloshed out of a can.  Indian food – never heard of it.

Yet even in this desolate palatal environment, there was one instance when everything coalesced into the pinnacle food experience, a shining moment among the estimated 63,000 meals that I have consumed in my life.  And it didn’t even involve a table, a plate, a fork, or a napkin. Continue reading

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Marketing Unplugged: An Honest Advertisement

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The Genius of Birds is a book that provides a compelling tour of bird intelligence based on their navigational skills, architectural skills and vocal virtuosity.  But it was the chapter on avian aesthetics that most piqued my interest.  Specifically, I was startled by the description of the peacock’s tail as an “honest advertisement,” a term that, from my experience, struck me as suspiciously oxymoronic.

Perhaps I am jaded from the hours spent wandering the grocery aisles reading labels.  My view is that advertisimg operates in the murky gap between perception and reality – a jug of orange juice that advertises fresh taste, while the orange juice itself is far from fresh; free range chickens, which only guarantees that chickens have access to a door if they can find it; the vague but comforting terms of natural, organic or artisan.  In my experience, honesty is a rare attribute of advertising. Continue reading

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As It Was in the Beginning

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Our newborn son sat in my lap as I waited at the hospital entrance for my husband to bring the car around to take us home for the first time. I thought about all the surprising professions that required a license – beauticians, private eyes, and even interior designers.  Basically, any profession where incompetency may result in public harm requires a license.  If anything cried out for a license, it was a new mother taking home her baby.  I knew nothing about infants. My husband pulled up, the nurses bundled us in the car, noting that the car seat should be rear-facing, and off we went.  The next day Nick went back to work. Ned’s big brown eyes fluttered open and I said to him, “Okay little man, we’re in this together.  Be patient with me.”  Continue reading

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Marketing Unplugged: Madagascar Vanilla

 

vanilla bean

Recently we dined at a local bistro, a casual spot falling comfortably between family dining and fine dining.  Very straight forward entrées –  grilled rosemary chicken, grilled salmon, various pasta dishes – but I was confused by the description of the crème brulée on the dessert menu – “Creamy Madagascar vanilla bean topped with a layer of carmelized sugar.”

I know what crème brulée is, and have always valued its crusty sugar giving way to its cool creamy mouth feel, but I was utterly perplexed by the Madagascar vanilla bean.  What I was supposed to do with this additional information?  Have I inadvertently consumed crap vanilla my entire life?  Was my palate even sophisticated enough to detect the musty flavor of Madagascar wafting in from the Indian Ocean?   Should I be concerned that I am violating the principles of a locovore?  Continue reading

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Dear Kid on My Son’s Soccer Team

Lemon_wedge


Dear Kid (number 9 I think) on my son’s soccer team,

This apology has been gnawing at me for almost 20 years.  You see it was me, I was the one who slipped a lemon into your half time snack of orange slices.  When your innocent face turned into a sour grimace I immediately knew that I could be in big trouble – that my son’s participation on the team would be in jeopardy if you had publicly demanded accountability and an apology from a sadistic snack mom.  So thank you for peacefully swapping out the lemon for an orange. Continue reading

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Dear Caitlyn Jenner

Dear Caitlyn Jenner,

I am a woman whose biologic, gender and sexual identities are comfortably aligned in the dominant fashion, but am ready, willing and trying to embrace the full spectrum.  I have made a lot of progress.  I accept the limitations of a binary approach to identity and the word ellgeebeeteecue rolls off my tongue with a smooth familiarity.  But I’m far from perfect.  Caitlyn, there were many ways that you could have introduced your transgender identity, but I must say I was dismayed by your coquettish picture on the cover of Vanity Fair, which looks either like it is one cottontail short of a Playboy bunny or a World War II pin-up picture that lovelorn GIs pasted to their lockers.  Both are open invitations to objectify a female identity.

Caitlyn Jennerplayboy bunnyBetty Grable

Continue reading

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Marketing Unplugged: No Needle No Scalpel Vasectomy

vasectomy

As one of the few women who listens to sports radio, I am privileged to get the inside look at male-oriented ads – frantic last minute flowers or pajama-grams on Valentine’s or Mother’s Day, the heartbreak of low-T (i.e. testosterone) or ED (erectile dysfunction).  This week a new ad appeared in heavy rotation – no needle, no scalpel vasectomy, offered by the Vasectomy Clinics of Chicago.

The voice over consisted of a satisfied customer casually dismissing the last contrived excuses for men reluctant to forever remove a ready supply of their DNA from the world’s gene pool.  The needle to inject local anesthesia – Gone! The scalpel to make the little nick to get at vas deferens – Gone!  It sounded like the Vasectomy Clinics of Chicago had a magic coagulating wand to wave over the groin.  No harm no foul.

Now here is a basic marketing tip for consumers in any venue.  If something sounds too good to be true, immediately request the fine print.  Anyone with even the slimmest grasp of male anatomy should realize that the skin has to be breached somehow, and if not with a sharp object – well then with what? Continue reading

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Marketing Unplugged: Roasted Black Garlic Potato Chips

On a quick dash through the grocery aisles to pick up last minute items – mascarpone cheese for a lime pie, lemon for the kale salad – I impulsively grabbed a novelty bag of “Kettle Cooked Black Garlic Chips.” When I got home I was filled with remorse; I realized that I had succumbed to every last trick in the marketing manual, all within a matter of unthinking seconds.

Black Roasted Garlic Potato Chips

1)  The wily story manager situated the essential high-volume items, such as dairy and produce, at the back of the store, ensuring that I would pass through multiple tempting aisles before I reached my target cheese and lemons.  Furthermore, the chip and snack aisle was located directly in front of the cashier, thus funneling me through this impulse-laden territory as I approached the check-out lane.

2) The chips were “kettle cooked,” which I associate with a higher quality crunchier chip, though I don’t know why.  Perhaps it is the old fashioned word “kettle” that conjures up a pleasing image of a medieval-era woman stirring an enormous blackened pot of bubbling oil, making each bag of potato chips with individual care.  Internet research reveals that “kettle cooked” does imply that the chips are made in batches rather than on a conveyer belt, but kettles, if they do exist, are industrial-sized.  Apparently marketing aces rejected the simpler and more direct approach of labeling the chips as “batch-cooked,” and instead chose the more evocative kettle description.  Personally I would have opted for the even more evocative Shakespearean term of “caldron-cooked.”

3) The bag noted that these black garlic chips were a “limited edition,” and I fell for standard ploy of the disappearing offer, whose success is based on the universal human impulse to get it while you can, or at least get it before someone beats you to it.

4)  The cloves pictured on the bag were not immediately appealing; in fact, the black speckles gave them a rotten plague-afflicted look.  Nevertheless, “black garlic” sounded exotic and intriguing.  It turns out that black garlic refers to garlic cloves that have been fermented, resulting in a sweeter taste and the characteristic black splotches.  Widely used in Asia, more recently black garlic has been used in high cuisine in this country, and from there the product made the jump to mass-produced potato chips.  However, when I scanned the ingredient list I discovered that that the first four ingredients, listed in descending order by weight, were potatoes, sugar, salt and garlic powder (i.e. just everyday garlic powder). “Black garlic powder” was the last listed ingredient.   So either black garlic has a hell of a punch along the lines of a ghost pepper, or it is merely a token presence, basically enough of a puff of powder to give this bag of potato chips its cachet name.

My shame at being such a sap passed quickly because the chips were quite good, though I did realize I was responding to the added sugar rather than any soupçon of black garlic.  The next time I went through the chip aisle I confidently reached for the black garlic chips.  You see, you are not a sap if you do something deliberately and with full knowledge.

 

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Dear Mr. Manfred, Major League Baseball Commissioner

Dear Rob Manfred, Major League Baseball Commissioner

It is the beginning of baseball season, and I couldn’t care less.  This is astonishing to me since I grew up surrounded by baseball.  My mother taught me how to throw a baseball since she believed this was an important social skill for a girl.  My grandfather taught me all the arcane rules of baseball, and I was the only one on my grade school softball team who could clearly explain the logic behind “dropped third strike” or the “infield fly rule.”  And oh, how I loved my flannel-lined blue cotton jacket decorated with the medallions of each of the major league team’s logos.

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My mother put limits on watching TV, but never my home-town Chicago Cubs.  I remember watching daytime doubleheaders as we sat on the old couch, idly picking the ticks off the dogs nestled beside us.  In the long summer evenings, we would play neighborhood pick-up games of “500,” loping through the long grass to shag fly balls, futilely trying to corral ground balls ricocheting off the pocked lawn.  Our games only ended when our neighbor Mrs. Reed would signal dinner time with her signature piercing whistle, sending us rushing back home with flushed cheeks and damp foreheads.  Continue reading

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